Spices from two well-known Indian brands, MDH and Everest, have been banned in Hong Kong and Singapore.
Spices from two well-known Indian brands, MDH and Everest, have been banned in Hong Kong and Singapore.
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The banned spices are MDH's Madras Curry Powder, Sambhar Masala, Curry Powder Mix, and Everest's Fish Curry Masala.
The banned spices are MDH's Madras Curry Powder, Sambhar Masala, Curry Powder Mix, and Everest's Fish Curry Masala.
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These spices were found to have traces of ethylene oxide, a pesticide that's classified as a Group 1 carcinogen by the International Agency for Research on Cancer.
These spices were found to have traces of ethylene oxide, a pesticide that's classified as a Group 1 carcinogen by the International Agency for Research on Cancer.
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Studies have shown that exposure to this can lead to various cancers such as lymphoma, leukemia, stomach cancer, and breast cancer.
Studies have shown that exposure to this can lead to various cancers such as lymphoma, leukemia, stomach cancer, and breast cancer.
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It is also known for its ability to damage DNA, making it an effective sterilizing agent but also a significant health risk.
It is also known for its ability to damage DNA, making it an effective sterilizing agent but also a significant health risk.
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In response to this, FSSAI has started collecting samples of these spices for testing in India.
In response to this, FSSAI has started collecting samples of these spices for testing in India.